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  Carrot halwa , also known as gajar ka halwa , is a popular Indian dessert that you can easily make at home. This mouth-watering sweet dish is made by cooking grated carrots with milk, sugar, and ghee until it becomes a thick and creamy pudding-like consistency. To make this dessert, you will need a few ingredients and some basic kitchen equipment. To get started, gather 500g of grated carrots, 500ml of whole milk, 1 cup of sugar, 1/2 cup of ghee, 1/4 cup of chopped cashews and raisins, 1/2 teaspoon of cardamom powder, and a pinch of saffron. Once you have all the ingredients, heat a large skillet over medium heat and add the grated carrots. Cook the carrots until they soften and release their juices, stirring occasionally. This should take around 10 minutes. Then, pour in the whole milk and stir well. Let the mixture come to a boil and then reduce the heat to low. Allow the mixture to simmer until the milk has been absorbed, stirring occasionally. This should take around 30 minut...