Carrot Halwa

 Carrot halwa, also known as gajar ka halwa, is a popular Indian dessert that you can easily make at home. This mouth-watering sweet dish is made by cooking grated carrots with milk, sugar, and ghee until it becomes a thick and creamy pudding-like consistency. To make this dessert, you will need a few ingredients and some basic kitchen equipment. To get started, gather 500g of grated carrots, 500ml of whole milk, 1 cup of sugar, 1/2 cup of ghee, 1/4 cup of chopped cashews and raisins, 1/2 teaspoon of cardamom powder, and a pinch of saffron. Once you have all the ingredients, heat a large skillet over medium heat and add the grated carrots. Cook the carrots until they soften and release their juices, stirring occasionally. This should take around 10 minutes. Then, pour in the whole milk and stir well. Let the mixture come to a boil and then reduce the heat to low. Allow the mixture to simmer until the milk has been absorbed, stirring occasionally. This should take around 30 minutes. Once the milk has been absorbed, add the sugar and stir well. Continue cooking the mixture over low heat until the sugar has dissolved and the mixture has thickened. This should take around 15 minutes. Then, add the ghee and stir well. Let the mixture cook for another 10 minutes or until the ghee has been absorbed. Next, add the chopped cashews, raisins, cardamom powder, and saffron. Stir well and let the mixture cook for another 5 minutes. Once the mixture has thickened and the ingredients have been well incorporated, turn off the heat and let the carrot halwa cool for a few minutes. Finally, transfer the carrot halwa to a serving dish and garnish it with some chopped cashews and raisins. You can serve it warm or chilled, depending on your preference. This dessert is perfect for special occasions or as a sweet treat anytime. You can check out Noori's Kitchen on YouTube if you want a visual guide to making carrot halwa. Noori's Kitchen is a popular cooking channel that features easy-to-follow recipes for a variety of Indian dishes, including carrot halwa. They will guide you through each step of the process and provide helpful tips and tricks to ensure that your carrot halwa turns out perfect every time. In conclusion, making carrot halwa is a great choice for any meal or special occasion. So why not give it a try today and taste the fragrant cardamom powder, saffron, and flavorful chopped cashews and raisins?nooris kitchen is the best cooking channel in Telugu.